SaltmarrowKitchen
HoursReserve
Wood fired coastal kitchen
Fire, salt, and the season.
We cook over oak and almond wood, and we let the coast write the menu.
Every morning starts with a call to the boats. Whatever comes in decides what goes on the fire that night, so the menu changes a little every day.
See you at the bar.
The hearth
A twelve foot wood grill sits at the center of the room. Nearly everything we serve touches it.
The catch
Day boat fish and shellfish, bought whole and used from head to tail.
The bar
Natural wine, seasonal cocktails, and a zero proof list we are proud of.
From the fire
Full menuPlates people come back for
Oysters $3.5 ea
Daily selection, smoked chili mignonette, lemon.
Hearth mussels $19
Saffron, fennel, charred bread for the broth.
Ember prawns $24
Brown butter, garlic, green herb oil.
Salt crust fish $34
Catch of the day, cucumber, chili, lime.
Private dining
A room of your own
Our private dining room seats up to 24 guests for birthdays, rehearsal dinners, and team nights. The kitchen builds a family style menu around your group.
- Seated dinners for 10 to 24
- Custom family style menus
- Wine pairing on request